Raw Tomato Basil Gazpacho
10-12 Roma Tomatoes
1/2 cup fresh basil
1-1/2 cup (soaked) raw cashews
Juice of 1-1/2 lemons
2 scallions (whites w/ 2'' of greens)
1 tsp dry crushed red pepper
1 tsp sea salt
1/2 tsp pepper
1/2 tsp garlic powder
1/4 tsp thyme
1 Tbsp agave
Add all ingredients above in your food processor and blend well to a desired consistency. Then add 1/2 cup of olive oil; slowly while processing on low.
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