Raw Peanut Butter Cookies

2 cups oats, raw & gluten free

1 cup raw oat flour, gluten free

1 cup peanut butter, raw, fresh ground

1/2 cup raw agave nectar

1/4 cup raw honey

1/4 cup + 1 Tbsp raw cold pressed coconut oil,  melted

1 1/2 tsp vanilla extract

1 tsp sea salt

Add in ingredients to food processor, except for the coconut oil and blend well. Then, as the food processor is running, drizzle in the melted coconut oil. You may need to stop a few times and scrap the sides and spread the dough around evenly. Form balls and flatten with a fork.

You can eat these right away or dehydrate them at 105 degrees for up to 16 hrs. They won’t become crispy. But the outsides will firm up some.

**To melt your coconut oil** – the best way to melt your coconut oil is to put it in a bowl and set the bowl in hot water.